T E N T O T R Y
Potato
These stir-ins take a favorite summer
side dish from routine to remarkable.
by ERIN SIM PSO N pho tos A N D Y LY O N S p roduced by JIL L LU ST
1. SPRING VEGGIES
Radish slices, fresh
dill sprigs
2. BUFFALO
Celery, sliced chile
peppers, blue cheese
3. GOOD B.E.T.
Bacon, hard-cooked
egg, tomato
4. ISLAND
Fresh pineapple,
cashews, lemon zest
5. GARDEN CRUNCH
Cucumber, carrots,
pickle relish
6
. OLD SOUTH
Lima beans, fresh
corn, chili powder
7. MEDITERRANEAN
Red onion, basil,
fresh mozzarella
8
. PICNIC
Salami, artichoke
hearts, olives
9. SEASHORE
Cooked shrimp,
capers, lemon slices
10. ORCHARD
Apple
slices, ham, grated
smoked cheese
1 7 2 AUGUST 2009 BETTER HOMES AND GARDENS
BASIC
POTATO
SALAD
Start with
purchased potato
salad or makeyour
own: In a large bowl
com binei^cups
mayonnaise,
iTbsp. yellow
mustard, and salt
and pepper to taste.
Toss with
2
lbs.
boiled potatoes.
